![]() Those 62 and older get special discounts on Sundays and Wednesdays, usually one of 10 meals with a drink for $4.49. Seniors can receive a 10% discount on their purchase.Ĭaptain D’s Seafood. Ask your local restaurant about age requirements on any discounts.īurger King. Most Boston Markets have a senior discount available. Ask your local restaurant about age requirements.īoston Market. 10% to 15% off at participating locations for customers 60 and older.Ī&W. Always check with your local restaurant about senior discounts.Īpplebee’s. We’ll continue to update this list, but the deals may change without our knowledge, and participation may vary by local restaurant. Or you could take advantage of deals and discounts to cut your spending on dining out.Īn important note: Pay attention to the age requirements, as they vary according to the establishment. You could stay at home and pretend that tuna casserole is pecan-crusted salmon. Unfortunately, the prices are fit for a royal budget.Īccording to the Bureau of Labor Statistics, the average American household spent about $250 per month on restaurant meals in 2021 (the most recent figure available). I don’t have to shop, and I don’t have to wash dishes. But when I dine out, I am a global traveler - spicy ethnic food, or juicy burgers and fries. At home, I get caught in a routine of chicken soup, pasta and sauce, or fish and potatoes. As for our other excellent seafood selections that come from other regions Red’s buys from only the top tier of purveyors who can meet our rigid quality control standards.After the kids moved out and I had to cook for one, I quickly grew tired of it. The same holds true for other locally caught favorites that customers watch being unloaded at the dock daily. The result is consistently excellent quality that fulfills our customers high expectations. Our waterfront location just steps from the Atlantic Ocean allows for locally caught lobsters to be delivered right to our docks by local Lobstermen that supply Red's exclusively. With Bill's attention to detail and Marisa's outstanding management and customer service skills, Red's has grown in popularity! Positive changes are always being made without impacting the traditions that long time Red's customers love.Īmong these traditions is Red's commitment to serving only the freshest seafood. Bill fell in love with the bucolic new England style of the place and of course the fresh seafood. In 2014 after years of negotiating and other successful restaurant ventures, Bill and his partner Marisa Tanner bought Red's. ![]() Its location on the Manasquan River and BYO status add to its appeal.Ģ0 years ago after an epic dive trip leading to one of Bill Cleary's many deep water certifications, Bill's instructor Bob Wilson suggested they celebrate at Red's. Neither of us was able to finish our portions, and enjoyed the leftovers the next day. ![]() This started out as an appetizer years ago, and was so popular that it was added to the whiteboard menu. It's one of the best entrees I've ever tasted - kudos to chef Eliel! My wife ordered the Baked Wild Mushroom and Shelled Lobster Strudel in a lobster basil cream sauce with chive mashed potatoes and baby vegetables. I ordered Pan-Seared Swordfish topped with lump crab meat, shiitake mushrooms, sun dried tomatoes and artichoke hearts with a lemon chive beurre blanc over grilled polenta and broccoli rabe. We dined here last week and enjoyed two excellent dishes. Red's continues to excel under its new ownership, preserving the tradition of whiteboard specials (see photo), red checkered tablecloths, attentive service and generous portions of superb fish and seafood. "Still the Best Fish & Seafood at the Jersey Shore"ĥ of 5 stars - Reviewed by JerseyShoreJohn ![]()
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